Gut-metabolic health axis

Inside Out: The Gut-Metabolic Health Axis and Its Role in Well-being Part 1

  • Blood Sugar Levels: Healthy fasting blood sugar levels and normal hemoglobin A1c values indicate that the body is effectively processing glucose. However, we must also monitor fasting insulin as this has been shown to be an important predictor of insulin sensitivity and risk for type 2 diabetes, as demonstrated in the Whitehall II Study (Tabák AG et al., 2009).
  • Triglycerides: These are a type of fat found in the blood and correlated with blood glucose levels. Normal triglyceride levels suggest that the body is metabolizing fats properly.
  • HDL Cholesterol Levels: HDL (high-density lipoprotein) cholesterol is often referred to as the “good” cholesterol because it helps remove other forms of cholesterol from the bloodstream. Higher levels of HDL cholesterol are generally considered beneficial for heart health.
  • Blood Pressure: Normal blood pressure levels (typically below 120/80 mm Hg for adults) show that the heart and circulatory system are functioning well.
  • Waist Circumference: Excessive abdominal fat is linked to metabolic problems and an increased risk of cardiovascular disease and type 2 diabetes.

Key Benefits of Optimizing Your Metabolic Health

  • Type 2 diabetes
  • Cardiovascular diseases, such as heart disease and stroke
  • Certain types of cancer
  • Non-alcoholic fatty liver disease (NAFLD)
  • Improves insulin sensitivity, reducing the risk of insulin resistance and diabetes
  • Potentially improves reproductive hormonal balance, reducing symptoms of conditions like polycystic ovary syndrome (PCOS), irregular menstrual cycles, leading to an enhancement in overall reproductive health.
  • Enhanced fat metabolism and reduced fat storage
  • Reduced cravings and improved appetite regulation from better balanced hunger hormones
  • Reduced fatigue and increased vitality
  • Enhanced physical performance and endurance
  • Reduced risk of neurodegenerative diseases such as Alzheimer’s
  • Improved mood and reduced risk of depression
  • Enhanced cognitive functions like memory, attention, and processing speed
  • Improved skin health, with reduced acne and other skin conditions
  • Healthier hair and nails
  • The interplay between metabolic health and gut health is bidirectional
  • Improved metabolic health can foster a balanced gut microbiome, leading to reduced gastrointestinal issues like gastroparesis and a lower risk of conditions like IBS and IBD.
  • A healthy gut can also reciprocally support and enhance metabolic functions, contributing to better glucose management, reduced inflammation, and effective energy utilization.
  • Reduced susceptibility to infectious diseases
  • Enhanced quality of life in later years
  • Delay in the onset of age-related conditions
  • Reduced risk of osteoporosis and fractures
  • Enhanced muscle strength and mass

Consequences of Poor Metabolic Health

Exploring the Connection Between Gut Health and Metabolic Health

  • There was a noticeable alteration in the microbiome patterns among individuals with T2DM.
  • This alteration manifested in the form of lower microbial diversity and significant depletion in beneficial bacteria, particularly butyrate-producing bacteria, which is a product of gut bacteria fermenting dietary fiber. Butyrate acts as a signaling molecule that aids in repairing the intestinal lining and enables colonic cells to regenerate.
  • There was a marked depletion of Akkermansia muciniphila and mucin-producing goblet cells, which are vital for maintaining a barrier between the gut & our bloodstream. 
  • These microbial changes are linked to inflammation, insulin resistance, leading to impaired glucose metabolism, and increased intestinal permeability (leaky gut). This allows harmful substances to crossover into the bloodstream, causing both local and systemic inflammation.
  • A distinct link between the gut microbiota and cardiometabolic risks, which include conditions like obesity and cardiovascular diseases.
  • Dysbiosis, an imbalance in the gut microbiota, is a potential precursor to metabolic inflammation, which can heighten the risk of cardiovascular diseases.
  • Fig 3, below illustrates the genetic and epigenetic (environmental) influences on health & gut microbiome.  Dysbiosis signals food cravings & impacts food preferences which drives obesity, insulin resistance, elevated cholesterol, metabolic associated fatty liver disease (also known  non-alcoholic fatty liver disease).
  • This type of diet leads to the proliferation of harmful bacteria like E. coli, which in turn ramps up the production of endotoxins
  • Decreased microbial diversity with a significant shift toward elevation in harmful bacteria and byproducts
  • Drop in butyrate-producing species, leading to aggravated inflammation and metabolic dysregulation as also shown in study by Tilg H and Moschen AR, 2014

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Stay tuned for Part 2, where we will explore biological mechanisms linking gut and metabolic health. Discover what my approach to assessing and addressing your individual needs looks like, followed by some simple strategies you can use right away to start your healing journey.

References can be found at the end of blog – Part 2